Veg Hakka Noodles

Ingredients

• hakka noodles200 g
• capsicum1 no.
• carrot1 no.
• cabbage1 cup
• spring onion2 no.
• garlic1 tbsp
• ginger1 tsp
• soy sauce2 tbsp
• vinegar1 tbsp
• green chilli sauce1 tbsp
• black pepper1 tsp
• oil3 tbsp
• salt1 tsp

Method

1. 1Boil the noodles until just al dente, drain and toss with a little oil to prevent sticking. · 6m
2. 2Julienne the capsicum, carrot and cabbage and chop the spring onion. · 6m
3. 3Heat oil in a wok on high and stir fry the garlic and ginger for a few seconds. · 1m
4. 4Add the vegetables and toss on high flame so they stay crunchy. · 3m
5. 5Add soy sauce, vinegar, chilli sauce, black pepper and salt, then add the noodles and toss well. · 3m
6. 6Garnish with spring onion greens and serve hot. · 1m