Continentaleggetarianeasy⏱️ 18 min

Veg Cheese Omelette

Name: Veg Cheese Omelette
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 6 no. eggs; 1 no. onion; 1 no. tomato; 1 no. green chilli; 1/2 no. capsicum; 1/2 cup cheese (grated); 2 tbsp milk; 1/2 tsp black pepper; 2 tbsp butter; 2 tbsp coriander; 1/2 tsp salt

A fluffy folded omelette loaded with vegetables and melting cheese, a protein-packed start to the day.

⏱️ Prep 8m🔥 Cook 10m🍽️ Serves 4

Ingredients

eggs6 no.
onion1 no.
tomato1 no.
green chilli1 no.
capsicum1/2 no.
cheese (grated)1/2 cup
milk (optional)2 tbsp
black pepper1/2 tsp
butter2 tbsp
coriander (optional)2 tbsp
salt1/2 tsp

Method

1Finely chop the onion, tomato, green chilli and capsicum. · 4m
2Beat the eggs with milk, salt and black pepper until frothy. · 2m
3Mix the chopped vegetables and coriander into the egg mixture. · 1m
4Heat butter in a pan and pour in a portion of the egg mixture, spreading evenly. · 2m
5Scatter grated cheese over the top, then fold the omelette once the base is set. · 2m
6Cook until just done and serve hot with toast. · 2m

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