Red Sauce Veg Pasta

Ingredients

• penne pasta250 g
• tomato5 no.
• onion1 no.
• garlic1 tbsp
• capsicum1 no.
• tomato ketchup2 tbsp
• chilli flakes1 tsp
• oregano1 tsp
• sugar1/2 tsp
• olive oil2 tbsp
• cheese (grated) (optional)1/4 cup
• salt1 tsp

Method

1. 1Boil the pasta in salted water until al dente, drain and reserve a little pasta water. · 10m
2. 2Blanch the tomatoes, peel and blend into a smooth puree. · 5m
3. 3Heat olive oil and saute garlic and onion until soft. · 3m
4. 4Add the tomato puree, ketchup, sugar and salt and simmer into a thick sauce. · 6m
5. 5Stir in chilli flakes, oregano and capsicum, then toss in the pasta with a splash of pasta water. · 3m
6. 6Top with grated cheese and serve hot. · 1m