Gujaratijaineasy⏱️ 25 min

Gujarati Kadhi

Name: Gujarati Kadhi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1.5 cup curd; 3 tbsp besan (gram flour); 1 tsp ginger; 2 no. green chilli; 1/2 tsp mustard seeds; 1/2 tsp jeera; 1/4 tsp methi seeds; 3 no. cloves; 1 no. cinnamon; 1 no. dry red chilli; 1 sprig curry leaves; 1 tbsp ghee; 1 tbsp sugar; 1 tsp salt; 2 tbsp coriander

A silky, gently sweet-and-sour yogurt curry perfumed with cloves and curry leaves, comforting over plain rice.

⏱️ Prep 10m🔥 Cook 15m🍽️ Serves 4

Ingredients

curd1.5 cup
besan (gram flour)3 tbsp
ginger1 tsp
green chilli2 no.
mustard seeds1/2 tsp
jeera1/2 tsp
methi seeds1/4 tsp
cloves3 no.
cinnamon1 no.
dry red chilli1 no.
curry leaves1 sprig
ghee1 tbsp
sugar1 tbsp
salt1 tsp
coriander (optional)2 tbsp

Method

1Whisk the curd, besan, sugar, salt and 2 cups of water into a smooth, lump-free mixture. · 4m
2Add grated ginger and slit green chilli and pour into a pan. · 1m
3Cook on medium, stirring continuously, until it comes to a boil and thickens slightly. · 6m
4Simmer gently for a few minutes so the raw besan cooks off. · 3m
5In ghee, temper mustard seeds, jeera, methi, cloves, cinnamon, dry red chilli and curry leaves. · 2m
6Pour the tempering into the kadhi, garnish with coriander and serve hot with rice. · 1m

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