Gobi Manchurian

Ingredients

• cauliflower1 no.
• maida4 tbsp
• cornflour3 tbsp
• ginger garlic paste1 tbsp
• onion1 no.
• capsicum1 no.
• green chilli2 no.
• soy sauce2 tbsp
• green chilli sauce1 tbsp
• tomato ketchup2 tbsp
• vinegar1 tbsp
• spring onion (optional)2 no.
• oil (for frying)as needed as needed
• salt1 tsp

Method

1. 1Cut cauliflower into florets and blanch them in hot water for 2 minutes. · 5m
2. 2Make a batter with maida, cornflour, salt and water, coat the florets and deep fry until crisp and golden. · 8m
3. 3In a wok, heat oil and stir fry ginger garlic paste, green chilli, onion and capsicum on high. · 3m
4. 4Add soy sauce, chilli sauce, ketchup and vinegar and bring the sauce to a boil. · 2m
5. 5Add a thin cornflour slurry to thicken, then toss in the fried cauliflower to coat. · 2m
6. 6Garnish with spring onion and serve immediately. · 1m