Egg Fried Rice

Ingredients

• cooked rice3 cup
• eggs3 no.
• carrot1 no.
• beans8 no.
• capsicum1 no.
• spring onion2 no.
• garlic1 tbsp
• soy sauce2 tbsp
• vinegar1 tsp
• black pepper1 tsp
• oil3 tbsp
• salt1 tsp

Method

1. 1Use cold, cooked rice with separate grains and finely chop all the vegetables. · 6m
2. 2Heat a little oil, scramble the beaten eggs until just set and set aside. · 3m
3. 3Heat the rest of the oil and stir fry garlic and the vegetables on high flame. · 3m
4. 4Add the rice, soy sauce, vinegar, black pepper and salt and toss on high. · 3m
5. 5Fold the scrambled egg back in and toss to combine. · 1m
6. 6Garnish with spring onion and serve hot. · 1m