North Indianeggetarianeasy⏱️ 35 min

Egg Curry

Name: Egg Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: North Indian
Ingredients: 6 no. eggs; 2 no. onion; 2 no. tomato; 1 tbsp ginger garlic paste; 1 no. green chilli; 1 tsp jeera; 1/2 tsp haldi; 1.5 tsp red chilli powder; 1 tbsp coriander powder; 1/2 tsp garam masala; 3 tbsp oil; 2 tbsp coriander; 1 tsp salt

Boiled eggs simmered in a spiced onion-tomato gravy that turns a handful of eggs into a hearty meal.

⏱️ Prep 10m🔥 Cook 25m🍽️ Serves 4

Ingredients

eggs6 no.
onion2 no.
tomato2 no.
ginger garlic paste1 tbsp
green chilli1 no.
jeera1 tsp
haldi1/2 tsp
red chilli powder1.5 tsp
coriander powder1 tbsp
garam masala1/2 tsp
oil3 tbsp
coriander (optional)2 tbsp
salt1 tsp

Method

1Boil the eggs, cool, peel and make shallow slits on each. · 10m
2Fry the eggs with a little haldi and red chilli powder until lightly golden, then set aside. · 4m
3Splutter jeera in oil, then saute onion, ginger garlic paste and green chilli until golden. · 5m
4Add tomato with the spice powders and salt and cook until the oil separates. · 6m
5Pour in a cup of water for a gravy and bring to a simmer. · 4m
6Add the fried eggs, simmer for a few minutes, finish with garam masala and coriander, and serve with rice. · 4m

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