South Indianvegeasy⏱️ 15 min

Curd Rice

Name: Curd Rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 2 cup cooked rice; 1.5 cup curd; 1/4 cup milk; 1 tsp mustard seeds; 1 tsp urad dal; 1 no. green chilli; 1 tsp ginger; 1 sprig curry leaves; 1 no. dry red chilli; 1 pinch hing; 1 tbsp oil; 1 tsp salt; 2 tbsp pomegranate

Cool, creamy yogurt rice with a fragrant tempering that soothes on the hottest afternoon.

⏱️ Prep 10m🔥 Cook 5m🍽️ Serves 4

Ingredients

cooked rice2 cup
curd1.5 cup
milk1/4 cup
mustard seeds1 tsp
urad dal1 tsp
green chilli1 no.
ginger1 tsp
curry leaves1 sprig
dry red chilli1 no.
hing1 pinch
oil1 tbsp
salt1 tsp
pomegranate (optional)2 tbsp

Method

1Mash the cooked rice while still warm until soft and let it cool completely. · 4m
2Mix in the curd, milk and salt to a creamy consistency. · 2m
3Heat oil and temper mustard seeds, urad dal, green chilli, ginger, dry red chilli, hing and curry leaves. · 3m
4Pour the tempering over the curd rice and fold it through. · 1m
5Garnish with pomegranate and serve chilled with pickle. · 1m

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