Indo-Chinesenonvegmedium⏱️ 40 min

Chilli Chicken

Name: Chilli Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indo-Chinese
Ingredients: 500 g boneless chicken; 1 no. egg; 3 tbsp cornflour; 2 tbsp maida; 1 tbsp ginger garlic paste; 1 no. onion; 1 no. capsicum; 3 no. green chilli; 2 tbsp soy sauce; 1 tbsp red chilli sauce; 2 tbsp tomato ketchup; 1 tbsp vinegar; 1 tsp black pepper; 2 no. spring onion; 4 tbsp oil; 1 tsp salt

Juicy fried chicken tossed in a fiery, sticky chilli-soy sauce that is a runaway favourite at any dinner.

⏱️ Prep 20m🔥 Cook 20m🍽️ Serves 4

Ingredients

boneless chicken500 g
egg1 no.
cornflour3 tbsp
maida2 tbsp
ginger garlic paste1 tbsp
onion1 no.
capsicum1 no.
green chilli3 no.
soy sauce2 tbsp
red chilli sauce1 tbsp
tomato ketchup2 tbsp
vinegar1 tbsp
black pepper1 tsp
spring onion (optional)2 no.
oil4 tbsp
salt1 tsp

Method

1Marinate the chicken with egg, cornflour, maida, half the ginger garlic paste, salt and pepper. · 8m
2Deep or shallow fry the chicken until crisp and golden, then drain. · 8m
3In a wok, stir fry the remaining ginger garlic paste, green chilli, onion and capsicum on high. · 3m
4Add soy sauce, red chilli sauce, ketchup, vinegar and a splash of water and boil. · 2m
5Thicken with a little cornflour slurry, then toss in the fried chicken to coat. · 2m
6Garnish with spring onion and serve hot. · 1m

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