Aloo Paratha

Ingredients

• wheat flour (atta)2 cup
• potatoes4 no.
• green chilli2 no.
• ginger1 tsp
• red chilli powder1 tsp
• amchur1 tsp
• garam masala1/2 tsp
• jeera1/2 tsp
• coriander3 tbsp
• ghee3 tbsp
• salt1.5 tsp

Method

1. 1Knead the atta with water and a little salt into a soft dough and rest it. · 8m
2. 2Boil, peel and mash the potatoes, then mix in green chilli, ginger, red chilli powder, amchur, garam masala, jeera, coriander and salt. · 8m
3. 3Roll a ball of dough, place a spoon of filling in the centre, seal it and gently roll into a paratha. · 3m
4. 4Cook on a hot tawa, smearing ghee on both sides until golden brown spots appear. · 4m
5. 5Repeat for the rest and stack them warm. · 4m
6. 6Serve hot with curd, butter and pickle. · 1m