Aloo Gobi

Ingredients

• cauliflower1 no.
• potato2 no.
• onion1 no.
• tomato1 no.
• ginger1 tsp
• green chilli2 no.
• jeera1 tsp
• haldi1/2 tsp
• red chilli powder1 tsp
• coriander powder1 tbsp
• garam masala1/2 tsp
• oil3 tbsp
• coriander (optional)2 tbsp
• salt1 tsp

Method

1. 1Cut the cauliflower into florets and the potato into cubes. · 6m
2. 2Heat oil and splutter jeera, then saute onion, ginger and green chilli until soft. · 4m
3. 3Add tomato with haldi, red chilli powder and coriander powder and cook to a paste. · 4m
4. 4Add the potato and cauliflower with salt and toss to coat in the masala. · 3m
5. 5Cover and cook on low, stirring occasionally, until the vegetables are tender. · 8m
6. 6Sprinkle garam masala and coriander and serve hot with roti. · 1m